ABOUT

Flying Monk Noodle Bar celebrates the craft of fresh, hand-cut noodles inspired by the bold flavors of Asia. Drawing from the culinary traditions of Vietnam, Malaysia, China, Thailand, Korea, Laos, and beyond, our noodles are made by hand, daily.

Our chopping board features specialties like duck and succulent pork, alongside plentiful vegetarian and gluten-free options. Every dish is finished with fresh, locally sourced vegetables and imported spices, creating deeply layered broths and sauces that are rich, balanced, and crave-worthy.